Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides

Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides

500 ml
$4.64
$4.64 $6.83
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Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides
  • Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides
  • Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides
Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides

Katyayani Mycinmax | Kasugamycin 3% SL - Fungicides

$4.64
$4.64 $6.83
Size

About Product

Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide formulated with Kasugamycin 3% SL, derived through the fermentation of Streptomyces kasugaensis. It is known for its preventive and curative actions, offering rapid absorption and translocation throughout the plant to combat a wide range of fungal and bacterial diseases. Its antibiotic mechanism of action inhibits protein synthesis and fatty acid production in target pathogens, ensuring fast and long-lasting control.

Technical Content

Kasugamycin 3% SL

Features

Broad-spectrum control – works on both fungal and bacterial diseases Systemic activity – moves internally within the plant for complete protection Antibiotic-based action – disrupts vital functions in pathogens Fast absorption – ensures quick effectiveness Safe to crops – low phytotoxicity at recommended dosages Naturally derived – fermentation-based formulation Rainfast – remains effective even after light rain Compatible with IDM/IPM – suitable for integrated disease management programs Provides preventive and curative action Helps in managing resistance development Controls diseases at multiple stages of infection Promotes healthier crops by minimizing disease damage Reduces the need for repeated chemical applications Supports sustainable farming practices

Mode of Action

Systemic and antibiotic; inhibits protein synthesis in pathogens

Dosage

For Rice (Paddy), apply 400 to 600 ml per acre, diluted in 200 litres of water to control Blast disease. For Tomato, use 400 to 500 ml per acre in 200 litres of water to manage Early Blight. For Cabbage, apply 600 ml per acre in 200 litres of water for effective control of Black Rot. For Chilli, use 400 to 600 ml per acre, also diluted in 200 litres of water, to control Bacterial Leaf Spot, Cercospora Leaf Spot, and Die-back. Ensure complete and uniform foliar coverage for best results.

Additional Information

Application Type: Foliar Spray Apply as a fine mist spray using knapsack or power sprayers. Ensure uniform and thorough coverage of all leaves and infected areas. For best results, spray at the first signs of disease and repeat as per crop requirements and disease severity. Crop Suitability - Rice (Paddy), Tomato, Cabbage, Chilli

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